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Ciao,
we
are
Sublimio.
We create impactful copy solid strategies stunning identities surprising names powerful logos wow experiences fascinating voices novel concepts slick visuals gorgeous videos strong brands
for meaningful brands. ambitious brands. unique brands. memorable brands. bold brands. outstanding brands. confident brands. daring brands. demanding brands. inspired brands. a tough world.
Andrea Ciulu Matteo Modica Strategist and Copywriter of Sublimio by Andrea Ciulu 6 MIN. READ 27.11.2023
Andrea Ciulu Matteo Modica Strategist and Copywriter of Sublimio by Andrea Ciulu 6 MIN. READ

We take a look at luxury food branding, where tales of authenticity merge with eco-consciousness and artisanal craftsmanship, illuminating the zenith of gastronomic experiences.

Within the shimmering corridors of luxury products, luxury food branding emerges as a distinctive niche. Beyond merely pleasing the taste buds, luxury foods conjure tales that wrap around a gourmet’s soul. These stories, deeply rooted in authenticity, sustainability, and craftsmanship, possess the magic to transform the culinary journey. The allure isn’t solely in the exquisite taste but in the narrative that carries it.

The Discerning Palate of Today’s Luxury Food Consumer: Seeking True Authenticity

In this age of digital ubiquity and global interconnectivity, the criteria for luxury food have evolved beyond mere flavor and presentation. The modern gourmet is well-traveled, discerning, and constantly in pursuit of authenticity. This drive for genuineness is perfectly exemplified by the magnetic pull of Beluga caviar and, more specifically, how brands like Petrossian have masterfully crafted their narrative.

Petrossian, established in 1920, is not merely a brand but an institution in the world of caviar. As one of the pioneering companies to introduce Paris to the joys of caviar, it boasts a rich history spanning over a century. Their tale is one of passion, perseverance, and a relentless quest for excellence.

For the informed consumer, every bite of Petrossian caviar is a gastronomic journey. They’re not just savoring the delicacy but experiencing the stories of ancient sturgeon in the Caspian Sea, the meticulous methodologies developed over generations to perfect the harvest, and the timeless techniques that ensure the freshness and quality of every pearl-like bead.

It’s worth noting the role of the Petrossian family, who traveled from Armenia to Paris, bringing with them age-old secrets and a love for the craft. Their dedication to the tradition, combined with their flair for innovation, allowed them to turn caviar from a niche delight to a symbol of luxury. Over the decades, they have introduced innovations in packaging, transportation, and even expanded their product range to include other gourmet offerings, ensuring the brand remains at the pinnacle of luxury gastronomy.‎

In this narrative, every detail is crucial. The temperature at which the caviar is stored, the hand-selected grains, and even the signature blue tins are all integral elements of the Petrossian experience. By ensuring that the origin, process, and presentation are impeccably aligned with the brand’s ethos, Petrossian not only sells a product but also offers an immersion into a rich tapestry of history, culture, and culinary art.

luxury food branding Petrossian Caviar
Photo by Laura Chouette

Detailing the Luxury Food Story: A Journey from Seed to Splendor

In the sphere of luxury foods, every minute detail burgeons into a saga of heritage, mastery, and globally renowned gourmet locales. A standout example in this narrative-driven branding approach is Valrhona Chocolate. Founded in 1922 in the small town of Tain-l’Hermitage, France, Valrhona has carved a niche for itself as one of the world’s premier chocolatiers.

Valrhona’s brand is deeply rooted in the belief of creating a ’Grand Chocolat’. What sets them apart is their unwavering commitment to transparency and sustainability. Valrhona doesn’t just source cocoa; they partner with cocoa farmers, often engaging in long-term relationships that ensure both the well-being of the farmers and the consistent quality of the cocoa beans. This direct-sourcing approach, termed ’Bean to Bar’, allows them to closely monitor every stage, from the cultivation and fermentation of beans to the final chocolate creation.

Each chocolate variant that Valrhona introduces carries with it a rich backstory. They highlight not just the type of cocoa or the taste, but the very terroir from which the beans originate. Their chocolates become a passport to different regions, from the tropical climes of the Dominican Republic to the lush landscapes of Madagascar. By doing so, they offer chocolate connoisseurs a sensory exploration that transcends taste and ventures into the realm of experiential gastronomy.

Their branding is a masterclass in storytelling, where the product becomes a canvas for a larger tale, encompassing ethical practices, deep-rooted partnerships, and an absolute devotion to excellence. For consumers, every bite of Valrhona chocolate is not just about savoring a treat but indulging in a rich, multifaceted story that spans continents, cultures, and crafts.


This was also the approach we chose for Sakari Sake, by highlighting the journey from ingredient to bottle, adding value and depth to what is apparently a very simple drink.

luxury food branding Dom Perignon Champagne
Photo by Ambitious Studio – Rick Barrett

Sustainability: The Modern Pillar of Luxury Food Branding

Sustainability, once a peripheral topic in luxury branding, has swiftly become a core defining principle, especially in the domain of luxury food and beverages. With a rapidly evolving consumer consciousness, the premium sector is recognizing the pressing need for sustainable practices, not just as a marketing strategy, but as a genuine commitment to the environment and society.

The tales of Dom Pérignon and Belvedere Vodka beautifully encapsulate this shift, showcasing how historic and iconic brands are leading the charge in harmonizing luxury with sustainability.

Champagne, the quintessence of luxury, finds a venerable ambassador in Dom Pérignon. But beyond its effervescent splendor, Dom Pérignon has embarked on a journey of eco-responsibility. With vineyards that are integral to its brand, the Maison understands that the terroir’s health directly influences the quality of their champagne. To this end, Dom Pérignon has been proactive in adopting organic and biodynamic farming practices, ensuring that no synthetic chemicals taint their precious soils.

Their commitment extends beyond the vines, with initiatives aiming to reduce their carbon footprint, from optimizing transportation and packaging to integrating eco-design principles in their facilities. The Maison’s vision is clear: preserving the environment is synonymous with ensuring the legacy and continued excellence of Dom Pérignon.


As a brand that derives its essence from the pristine waters of Poland’s Zyrardów, Belvedere Vodka has a deep-rooted connection to nature. Over recent years, the brand has interwoven sustainability into its very DNA. Their commitment begins with the raw material itself — rye. Belvedere actively collaborates with local farmers to implement sustainable farming practices, ensuring that the rye used is of the highest quality while minimizing environmental impact. Water, another pivotal ingredient, is sourced from the brand’s own artesian wells, safeguarding purity while maintaining a sustainable withdrawal rate.

Furthermore, Belvedere’s distillery, a significant focal point of its operations, has been revamped to incorporate energy-efficient technologies, reduce waste, and optimize water usage. By intertwining eco-initiatives into every facet of production, Belvedere Vodka emphasizes that genuine luxury is intrinsically sustainable.

luxury food branding Illy Coffee brand
Photo by Justus Menke

Artistry and Craftsmanship: The Cornerstones of Luxury Food Branding

In the vast panorama of luxury food branding, artisanal craftsmanship remains a beacon of authenticity and unparalleled quality. In a world increasingly veering towards automation and mass production, the touch of the artisan, the passion behind the craft, and the knowledge of generations become even more prized. Illy Coffee offers a compelling case study of how artisanal expertise can be seamlessly melded with modern aspirations, making the brand resonate with those who seek genuine luxury food experiences.

Founded in 1933 in the Italian city of Trieste by Francesco Illy, the Illy brand has always been synonymous with premium coffee. But what truly distinguishes Illy is its commitment to perfection at every step of the coffee journey. From bean to cup, Illy’s process is a harmonious blend of science, art, and a passion for excellence.

At the heart of Illy’s craftsmanship is its unique blend, composed of nine different types of pure Arabica beans. These beans are sourced from across the world, from Brazil to Ethiopia, and are chosen after meticulous assessment for their quality and flavor profiles. This global sourcing is complemented by direct partnerships with coffee growers. Illy’s University of Coffee, a pioneering initiative, educates farmers on sustainable practices, ensuring not only the best beans but also a commitment to environmental and economic sustainability.

Yet, it’s not just about the beans. Illy’s roasting process, refined over decades, ensures that each bean releases its full potential in terms of aroma and flavor. This art of roasting, passed down through the Illy family, is where science meets craftsmanship, with precise temperatures and durations employed to craft a consistent and distinctive blend.

The brand’s artisanal approach also shines through in its collaborations with artists and designers for its coffee cups, bringing a touch of art to daily coffee rituals. Over the years, renowned artists from around the world have graced Illy cups with their designs, making each sip a blend of exquisite taste and visual delight.


In essence, Illy Coffee exemplifies how true luxury isn’t just about a premium product but the journey that brings it to fruition. Every bean, every roast, and every cup tells a story of commitment, passion, and an undying quest for perfection.

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